Setting up or maintaining your food & beverage business in Singapore but am unable to bring yourself to the next level? At Project Chef, we help cafes, restaurants and bars tackle their imminent issues and provide food consultancy in various fields of expertise, mainly food shop consultancy, food menu research and development, training of kitchen staff, private events and functions. We can guide you to make the right decisions in your business. Let us know your needs and specific issues in your business to propel your business further.
For businesses not based in Singapore, we will only be able to accommodate up to 3 (three) new overseas projects a year. Kindly give us advance notice in order to avoid disappointment.